In fact, those peels bring in the fun, bright bits of color that you see throughout. You end up with a finished product that has a lovely texture, and you get the added benefit of the nutritional value of the fruit. It’s incredible how flavorful these simple ingredients are in combination. These pops only require five ingredients: fresh peaches, orange juice, lemon juice, vanilla extract, and honey. Mass-produced ice pops are mostly water and sugar, and I find they’re lacking in flavor. That way, not only can you control the flavor of the frozen treats, but you also know exactly what is going into them. ![]() Instead of buying popsicles at the store that are filled with unfamiliar ingredients, I encourage you to make them yourself. Transforming fresh summer fruit into silky ice cream or frosty popsicles is something that should be on everyone’s summertime to-do list. It’s almost impossible to eat all of them at once, so I usually end up canning some, and the rest I turn into frozen dessert deliciousness. So, of course, after coming back with a couple crates full of the fruit, I am in a peachy mood for the entire month to follow. That first bite sends juice dripping all down your chin… It’s pure summer in every single bite. ![]() Yes, I can get them at the store, but there’s something about getting them fresh from the source that I can’t resist. In the Western Slope of Colorado, there’s a magical valley where the temperatures and soil are just right to churn out these amazing orange fuzzy orbs.Įvery year, I love to go visit my brother who lives out there, and I load up on a ton of those peaches. I am fortunate enough to live in Colorado, which means I am just half a day’s travel away from the most luscious peaches you can get your hands on. When I think of summer, I think of peaches.
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